MyRestaurant

Italian Salad

Fri, 24 Feb 2017 07:40:00 +0100

This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing. It offers a quartet of greens - escarole, romaine, radicchio and green-leafed lettuce, as well as peppers, green onions and cherry tomatoes. Serves six.
Quote:"Grapeseed oil is the secret to this salad. If you cannot find it, use olive oil. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Chocolate cake

Fri, 24 Feb 2017 00:00:00 +0100

The best chocolate cake recipe. Ever? There are plenty of claims for the best chocolate cake recipe. I get that. But with one bite of this chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted.

As the compliments continued, I didn’t begin to tell them how easy it was to make.

In all honesty, it is probably one of the easiest cakes I’ve made in a long time, really, but I just smiled and thanked them.

Indian Bread

Thu, 23 Feb 2017 23:40:00 +0100

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture, food habits and geography. The staple and most simple Indian bread is the Roti.

-Sieve the flour along with salt and soda bicarbonate into a bowl.
-Add milk, yoghurt and mix. Add a little water and knead into a soft dough. Cover with a damp cloth and set aside for 15 minutes.
Divide into 8 equal portions.
-Add garlic, ginger, green chilies, onion, coriander leaves and salt to chicken mince and mix well. Divide ino 8 portions. Roll out each portion of dough into a puri, place one portion of chicken mince in the centre, gather in the edges and roll into a ball.
-Furhter roll into a round disc as thin as possible.
-Heat a pressure cooker, Apply a little water on one side of the kulcha and stick onto the inner wall of the cooker. Similarl stick on two more kulchas. Cook on medium heat for 2-3 minutes. Keep the cooker opnen side down on the flame and cook so that both the sides of the kulchas get cooked.
Remove the kulchas with a tong and serve hot.

Vegan Meal

Thu, 23 Feb 2017 23:40:00 +0100

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet). For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products such as milk and cheese are permitted.[1] The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy, honey, and some refined sugars if filtered and whitened with bone char.

Vegetarian foods can be classified into several different types:

- Traditional foods that have always been vegetarian include cereals, grains, fruits, vegetables, legumes and nuts.
- Soy products including tofu and tempeh which are common protein sources.
- Textured vegetable protein (TVP), made from defatted soy flour, often included in chili and burger recipes in place of ground meat.
- Meat analogues, which mimic the taste, texture, and appearance of meat and are often used in recipes that traditionally contained meat.
- Eggs and dairy product analogues in vegan cuisine (such as aquafaba, plant cream or plant milk).

Crusted Beef

Thu, 23 Feb 2017 23:30:00 +0100

Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.

- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.

Condensed soup

Thu, 23 Feb 2017 23:10:00 +0100

The gallant Perseus, a son of Jupiter, was the first whaleman; and to the eternal honour of our calling be it said, that the first whale attacked by our brotherhood was not killed with any sordid intent. Those were the knightly days of our profession, when we only bore arms to succor the...