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DEGLAZE

Definition: To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liquid and stir and scrape over high heat, thereby adding flavor to the liquid for use as a sauce.


Submitted by bleekk, on 24.02.2017 00:30
This entry has been seen individually 1204 times.
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