Lexikon - MyRestaurant

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DEGLAZE [02/24/2017]
CARAMELIZE [02/24/2017]
BAKE [02/24/2017]
AL DENTE [02/24/2017]

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DEGLAZE [1069 ]
CARAMELIZE [1013 ]
AL DENTE [975 ]
BAKE [961 ]

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DEGLAZE

To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. To do this, add liqu...

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